Grape variety: Wine obtained from Negroamaro grapes.
Aging: Born in Barrica for about 12 months.
Reproduction: Typical Apulian sprout
Color: intense red, with garnet reflections
Smell: red berry with hints of vanilla, obtained by aging in barrels.
Gastronomic combinations: goes well with important first courses, roast meats, mature cheeses.
Ideal serving temperature: serve at 17-18º being careful to uncork it 10 minutes before